Agricultural and food policy
著者
書誌事項
Agricultural and food policy
Prentice Hall, c1998
4th ed
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Appropriate for undergraduate courses in agricultural economics, including agricultural policy, food policy, international trade policy and environmental and resource policy.
Provides a comprehensive discussion and analysis of the role government plays in agriculture in the United States, and the effects of the federal government's agricultural and food policies on business.
目次
I. PROCESS.
1. The Policy Setting.
2. Policy Problems of Food and Agriculture.
3. The Policy Process.
4. Food and Agricultural Policy Interest Groups.
II. INTERNATIONAL TRADE AND MACROECONOMIC POLICY.
5. The World Food Problems.
6. The Role of Trade.
7. International Trade and Market Development Policy.
8. The Macroeconomics of Agriculture.
III. DOMESTIC FARM AND RESOURCE POLICY.
9. The Farm Problem.
10. Domestic Farm Policy: A Historical Perspective.
11. Contemporary Options for Domestic Farm Policy.
12. The Structure of Agriculture.
13. Resource Policy.
IV. CONSUMERS, RURAL DEVELOPMENT, AND AGRIBUSINESS.
14. Food Price Policy.
15. Nutrition, Food Safety, and Food Quality.
16. Rural Development Policy.
17. Impact of Agricultural and Food Policy on Agribusiness.
Index.
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