Taste of Israel : a Mediterranean feast
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Bibliographic Information
Taste of Israel : a Mediterranean feast
Prion, 1990
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Description and Table of Contents
Description
A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.
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