Snack food technology

Author(s)

• Matz, Samuel A.

Bibliographic Information

Snack food technology

by Samuel A. Matz

（An AVI book）

Van Nostrand Reinhold, c1993

3rd ed

Note

Includes bibliographical references and index

Details

• NCID: BA36019321
• ISBN:
  • 0442308930
• LCCN: 92022849
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 450 p.
• Size: 24 cm
• Classification:
  • LCC : TP451.S57
  • DC20 : 664/.6
• Subject Headings:
  • LCSH : Snack foods -- Patents
• Parent Bibliography ID:
  • BA12691762