Snack food technology

Author(s)

Bibliographic Information

Snack food technology

by Samuel A. Matz

（An AVI book）

Van Nostrand Reinhold, c1993

3rd ed

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA36019321
  • ISBN
    • 0442308930
  • LCCN
    92022849
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    450 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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