Functional foods : the consumer, the products and the evidence

著者

• Sadler, M. J. (Michèle J.)
• Saltmarsh, Michael
• Royal Society of Chemistry (Great Britain)
• British Nutrition Foundation. Conference
• Royal Society of Chemistry (Great Britain). Food Chemistry Group

書誌事項

Functional foods : the consumer, the products and the evidence

edited by Michèle J. Sadler, Michael Saltmarsh

（Special publication / Royal Society of Chemistry, no.215）

Royal Society of Chemistry, c1998

注記

"The proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso

Includes index

詳細情報

• NII書誌ID(NCID): BA36052553
• ISBN:
  • 0854047921
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xviii, 215 p.
• 大きさ: 24 cm
• 分類:
  • DC21 : 641.3
• 件名:
  • LCSH : Functional foods -- Congresses
• 親書誌ID:
  • BA00596742