Crustacean nutrition

Author(s)

• D'Abramo, Louis R.
• Conklin, Douglas E.
• Akiyama, Dean Mikio
• International Working Group on Crustacean Nutrition
• World Aquaculture Society

Bibliographic Information

Crustacean nutrition

editors, Louis R. D'Abramo, Douglas E. Conklin, Dean M. Akiyama ; prepared by the International Working Group on Crustacean Nutrition

（Advances in world aquaculture, v. 6）

World Aquaculture Society, c1997

Note

Includes bibliographical references

• NCID: BA36097777
• ISBN:
  • 1888807008
• LCCN: 97208952
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Baton Rouge, La.
• Pages/Volumes: xiii, 587 p.
• Size: 24 cm
• Classification:
  • LCC : SH370
  • DC21 : 639/.4
• Subject Headings:
  • LCSH : Shellfish culture
  • LCSH : Crustacea -- Feeding and feeds
• Parent Bibliography ID:
  • BA24267268