Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)

著者

• Joint FAO/WHO Expert Committee on Food Additives
• Food and Agriculture Organization of the United Nations
• International Program on Chemical Safety
• World Health Organization

書誌事項

Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)

Food and Agriculture Organization of the United Nations ; World Health Organization

Published on behalf of FAO and WHO by ILSI Press, 1994-

• : WHO
• : FAO
• : ILSI

注記

"International Programme on Chemical Safety."--Half t.p

"JECFA Secretariat intends to publish updated information to be inserted into the binder annually"--Pt. 1, p. 2

詳細情報

• NII書誌ID(NCID): BA36163984
• ISBN:
  • 9241561726
  • 9251035393
  • 0944398413
• LCCN: 96144817
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Wash., D.C.]
• ページ数/冊数: 1 v. (loose-leaf)
• 大きさ: 31 cm
• 分類:
  • LCC : TX553.A3
  • DC21 : 363.19/26
• 件名:
  • LCSH : Food additives
  • LCSH : Food contamination
  • LCSH : Pesticide residues in food
  • LCSH : Veterinary drug residues