Food and nutrition : Australasia, Asia and the Pacific
著者
書誌事項
Food and nutrition : Australasia, Asia and the Pacific
Allen & Unwin, 1997
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注記
Includes bibliographies and index
内容説明・目次
内容説明
Shortlisted, Tertiary Education Single Book Award (Wholly Australian), Australian Awards for Excellence in Educational Publishing 1997 Food And Nutrition is a comprehensive introduction to nutrition and dietetics. Ranging from up-to-date clinical data to social and cultural aspects of food, it includes the following sections: * Evolution, culture and food * Contemporary food use * Food composition, processing, regulation and safety * The biology of food components * Lifespan nutrition * Foods and diseases * Nutrition monitoring and surveillance * Primary health care and nutrition * Food production and the environment Covering issues and data from throughout the Australasian, Asian and Pacific region, illustrated throughout with line drawings and graphs, and written in clear and accessible language, Food And Nutrition is an indispensable student text and a handy professional reference. Food And Nutrition is a successor to the leading text Food And Nutrition In Australia. Mark L Wahlqvist is Professor of Medicine at Monash University, Melbourne. He is a member of the World Health Organi
目次
PART 1 EVOLUTION, CULTURE AND FOOD1 Human history and food - M Vahlqvist2 Anthropological and sociological approaches to understanding food, eating and nutrition - P Crotty3 Industrialisation & urbanisation - R Read4 Recent developments in food technology - D Briggs/ L Lennard5 What is food? - D BriggsPART 2 CONTEMPORARY FOOD USE6 Food supply systems - G Jones7 Trends in the available food supply - I Rutishauser8 Current food consumption - I RutishauserPART 3 FOOD COMPOSITION, PROCESSING, REGULATION & SAFETY9 Food composition - G Jones10 Food processing - G Jones11 Food preparation - G Jones12 Food microbiology and food poisoning - D Briggs/L Lennard13 Naturally occuring toxicants and food contaminants - D Briggs14 Food additives - D Briggs15 Real and perceived risks in food - D Briggs/L Lennard16 Food law, regulation and surveillance - D Briggs17 Food law and regulation: an international perspective -
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