Protein stability and folding : a collection of thermodynamic data

著者

書誌事項

Protein stability and folding : a collection of thermodynamic data

W. Pfeil

Springer, c1998-

  • suppl. 1

大学図書館所蔵 件 / 全13件

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注記

Includes bibliographical references and index

内容説明・目次

巻冊次

suppl. 1 ISBN 9783540421689

内容説明

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.

目次

  • Gibbs Energy Change - Molar Values
  • Enthalpy and Heat Capacity Changes - Molar Values
  • Enthalpy and Heat Capacity Changes - Specific Values
  • Protein Denaturation by Trifluoroethyno.l (TFE) and Other Alcohol-based Cosolvents.
巻冊次

ISBN 9783540637172

内容説明

Modern biosciences make many new proteins available. Nevertheless, the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. This data is mostly for the development of protein folding and the improvement of biotechnological stability for applications of proteins.

目次

  • Gibbs energy change
  • molar values
  • enthalpy and heat capacity changes
  • specific values.

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