The genetics of the pig
著者
書誌事項
The genetics of the pig
CAB International, c1998
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注記
Includes bibliographical referneces and index
内容説明・目次
内容説明
The theory and application of mammalian genetics have evolved rapidly over the last decades creating fresh insights into biology and methods of genetic improvement of domestic animals. Since the publication of the 1st edition of this book this field of science has undergone the genomic revolution and entered into the post-genomic era. These monumental changes led to significant shifts in the science and practice of genetics in the pig industry. The second edition of "The Genetics of the Pig" provides comprehensive coverage of all essential topics in pig genetics, genomics, selection and breeding. The book was written by internationally recognized experts from North America, Europe, Asia and Australia. The book is an invaluable source of information for advanced students and researchers in animal genetics and breeding, as well as livestock producers and veterinarians.
目次
1: Preface, M F Rothschild (USA) and A Ruvinsky (Australia) 2: Systematics and Evolution of the Pig, A Ruvinsky (Australia) and M F Rothschild (USA) 3: Genetic Aspects of Domestication, Common Breeds and their Origin, G F Jones (USA) 4: Genetics of Colour Variation,C Legault (France) 5: Genetics of Morphological Traits and Inherited Disorders, F W Nicholas (Australia) 6: Biochemical Genetics, R K Juneja (Sweden) and P Voegeli (Switzerland) 7: Molecular Genetics, C Moran (Australia) 8: Immunogenetics, J K Lunney (USA) and J E Butler (USA) 9: Cytogenetics and Physical Chromosome Maps, B P Chowdhary (Sweden) 10: Genetic Linkage Maps, A L Archibald (UK) and C S Haley (UK) 11: Genetics of Behaviour, J J McGlone (USA), C Desautes (France), P Mormede (France) and M Heup (USA), 12: Biology and Genetics of Reproduction,M F Rothschild (USA) and J-P Bidanel (France) 13: Transgenics and Modern Reproductive Technologies, U Besenfelder (Austria), M Muller (Austria) and G Brem (Austria) 14: Developmental Genetics, D Pomp (USA) and R Geisert (USA) 15: Genetic Resources and the Global Programme for their Management, K Hammond (FAO, Italy) and H W Leitch (FAO, Italy) 16: Genetics of Performance Traits, A C Clutter (USA) and E W Brascamp (The Netherlands) 17: Genetics of Meat and Carcass Traits, P Sellier (France) 18: Genetic Improvement of the Pig, L Ollivier (France) 19: Standard Nomenclature and Pig Genetic Glossary, L D Young (USA) Appendix 1: The Genetic Linkage Maps of Pig Appendix 2: Full List of Identified Loci in the Pig 20: Index
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