The art of cookery in the middle ages

Author(s)

• Scully, Terence

Bibliographic Information

The art of cookery in the middle ages

Terence Scully

Boydell Press, 1997

• : pbk

Note

Originally published: 1995

Includes bibliographical references (p. 257-264) and index

Details

• NCID: BA3648929X
• ISBN:
  • 0851154301
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Woodbridge, Suffolk, UK ; Rochester, NY
• Pages/Volumes: 276 p.
• Size: 24cm
• Classification:
  • DC21 : 641.5940902
• Subject Headings:
  • LCSH : Cookery -- Europe -- History
  • LCSH : Civilization, Medieval