The nutritional improvement of life

Author(s)

Bibliographic Information

The nutritional improvement of life

by Henry C. Sherman

Columbia University, 1950

Available at  / 6 libraries

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Note

"Completes a group of three small volumes...begun with The science of nutrition and continued in Foods: their values and management."-Preface

Details

  • NCID
    BA36550812
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    vii, 270 p.
  • Size
    23 cm
  • Classification
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