The nutritional improvement of life

Author(s)

• Sherman, Henry C. (Henry Clapp)

Bibliographic Information

The nutritional improvement of life

by Henry C. Sherman

Columbia University, 1950

Note

"Completes a group of three small volumes...begun with The science of nutrition and continued in Foods: their values and management."-Preface

• NCID: BA36550812
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vii, 270 p.
• Size: 23 cm
• Classification:
  • DC18 : 613.2