Food chemistry

Author(s)

• Meyer, Lillian Hoagland

Bibliographic Information

Food chemistry

edited by Lillian Hoagland Meyer

Avi Pub. Co., 1960

Access to Electronic Resource 1 items

• Food chemistry.

  1960

  HathiTrust

Note

Includes bibliographical references and index

• NCID: BA36577320
• ISBN:
  • 087055171X
• LCCN: 60011080
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xiv, 385 p.
• Size: 23 cm