Food in Chinese culture : anthropological and historical perspectives

Bibliographic Information

Food in Chinese culture : anthropological and historical perspectives

edited by K.C. Chang ; [contributors, Eugene N. Anderson] ... [et al.]

SMC Pub. Co., 1997

reprint ed

  • : pbk

Available at  / 2 libraries

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Note

奥付の出版事項 : 台北市 : 南天書局

Bibliography: p. 393-414

Includes index

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