肉・野菜料理事典
Author(s)
Bibliographic Information
肉・野菜料理事典
アズ出版, 1993.3
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- Other Title
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Encyclopédie de plat de viande et de légumes
- Title Transcription
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ニク ヤサイ リョウリ ジテン
Available at / 10 libraries
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Sagami Women's University Library
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Note
第1巻:牛肉・羊肉. 第2巻:ボライユ・ジビエ. 第3巻:豚肉・内臓. 第4巻:宴会用肉料理. 第5巻:野菜I. 第6巻:野菜II
