Guidelines for the study of dietary intakes of chemical contaminants

Author(s)

• Global Environmental Monitoring System
• United Nations Environment Programme
• Food and Agriculture Organization of the United Nations
• World Health Organization

Bibliographic Information

Guidelines for the study of dietary intakes of chemical contaminants

（WHO offset publication, no. 87）

World Health Organization, 1985

• pbk.

Note

Cover title

At head of title: GEMS, Global Environmental Monitoring System

"Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization."

• NCID: BA36621910
• ISBN:
  • 9241700874
• LCCN: 85194853
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: 102 p.
• Size: 30 cm
• Classification:
  • LCC : RA1258
  • DC19 : 363.1/92
• Subject Headings:
  • LCSH : Food -- Toxicology
  • LCSH : Food contamination -- Measurement
  • LCSH : Health risk assessment
• Parent Bibliography ID:
  • BA03789877