Communication and education skills for dietetics professionals
著者
書誌事項
Communication and education skills for dietetics professionals
Williams & Wilkins, c1998
3rd ed. / with a contribution by Ann B. Williams
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注記
Rev. ed. of: Communication and education skills. 2nd ed. 1991
Includes bibliographical references and index
内容説明・目次
内容説明
trong communications skills are essential for dietitians who want to help patients improve their nutrition and eating habits. The authors offer a variety of strategies readers can use to strengthen these skills, along with practical advice on vital topics such as nutrition counseling and behavior modification. New chapters in the Third Edition address key aspects of multicultural counseling and counseling throughout the life span; planning, selecting and using media; and principles and theories of learning and nutrition counseling
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