The scientific basis of eating : taste and smell. Salivation, mastication and swallowing and their dysfunctions

著者

• Linden, R. W. A. (Roger W. A.)

書誌事項

The scientific basis of eating : taste and smell. Salivation, mastication and swallowing and their dysfunctions

volume editor, R. W. A. Linden

（Frontiers of oral biology, vol. 9）

Karger, 1998

• hbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA36827938
• ISBN:
  • 3805564988
• LCCN: 98003604
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Basel ; New York
• ページ数/冊数: vii, 244 p.
• 大きさ: 25 cm
• 分類:
  • LCC : QP138
  • NLM : W1 FR946GP v.9 1998
  • NLM : WI 102 S4156 1998
  • DC21 : 612.3
• 件名:
  • LCSH : Ingestion
  • LCSH : Ingestion disorders
  • LCSH : Taste
  • LCSH : Smell
  • MESH : Digestive Physiology
  • MESH : Eating Disorders
  • MESH : Taste -- physiology
  • MESH : Smell -- physiology
• 親書誌ID:
  • BA36827665