Biotechnology and the improvement of forage legumes

Author(s)

• McKersie, Bryan D.
• Brown, D. C. W. (Daniel C. W.)

Bibliographic Information

Biotechnology and the improvement of forage legumes

edited by B.D. McKersie and D.C.W. Brown

（Biotechnology in agriculture series, no. 17）

CAB International, c1997

Note

Includes bibliographical references and index

Details

• NCID: BA3686537X
• ISBN:
  • 0851991092
• LCCN: 96048878
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Wallingford, Oxon, UK ; New York, NY, USA
• Pages/Volumes: ix, 444 p.
• Size: 26 cm
• Classification:
  • LCC : SB203
  • DC21 : 633.3/0423
• Subject Headings:
  • LCSH : Legumes -- Biotechnology
  • LCSH : Forage plants -- Biotechnology
  • LCSH : Crop improvement
• Parent Bibliography ID:
  • BA1096317X