Establishing and operating a restaurant

著者

• Bryan, Mary de Garmo
• MacFarlane, Alberta M.
• Hawkins, E. R.
• Crowder, Walter F.
• Radell, Neva H.
• United States. Bureau of Foreign and Domestic Commerce

書誌事項

Establishing and operating a restaurant

prepared by Mary de Garmo Bryan, Alberta M. MacFarlane, and E.R. Hawkins ; under direction of Walter F. Crowder ; in cooperation with the National Restaurant Association with the assistance of Neva H. Radell ... [et al.]

（Industrial (small business) series, no. 39）

U.S. Govt. Print. Off., [1946]

注記

At head of title: United States Department of Commerce, Bureau of Foreign and Domestic Commerce

詳細情報

• NII書誌ID(NCID): BA36892237
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: vi, 287 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BA36889425