Establishing and operating a restaurant

Author(s)

• Bryan, Mary de Garmo
• MacFarlane, Alberta M.
• Hawkins, E. R.
• Crowder, Walter F.
• Radell, Neva H.
• United States. Bureau of Foreign and Domestic Commerce

Bibliographic Information

Establishing and operating a restaurant

prepared by Mary de Garmo Bryan, Alberta M. MacFarlane, and E.R. Hawkins ; under direction of Walter F. Crowder ; in cooperation with the National Restaurant Association with the assistance of Neva H. Radell ... [et al.]

（Industrial (small business) series, no. 39）

U.S. Govt. Print. Off., [1946]

Note

At head of title: United States Department of Commerce, Bureau of Foreign and Domestic Commerce

• NCID: BA36892237
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: vi, 287 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA36889425