Dictionnaire de la cuisine de Picardie : traditions et recettes

Author(s)

• Brohard, Yvan
• Leblond, Jean-François

Bibliographic Information

Dictionnaire de la cuisine de Picardie : traditions et recettes

Yvan Brohard, Jean-François Leblond

Editions Bonneton, c1994

Note

Includes bibliographical references (p. 159) and index

Details

• NCID: BA36970884
• ISBN:
  • 2862531596
• Country Code: fr
• Title Language Code: fre
• Text Language Code: fre
• Place of Publication: Paris
• Pages/Volumes: 159 p.
• Size: 19 cm
• Classification:
  • LCC : TX719
  • DC21 : 641.5944/26
• Subject Headings:
  • LCSH : Cookery, French
  • LCSH : Cookery -- France -- Picardy
  • LCSH : Picardy (France) -- Social life and customs