The chemical analysis of foods

Author(s)

• Pearson, David
• Cox, Henry Edward

Bibliographic Information

The chemical analysis of foods

originally written by H.E. Cox

Churchill, 1962

5th ed. / by David Pearson

Details

• NCID: BA36976858
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xii, 464 p
• Size: 23 cm
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food adulteration and inspection