Food preferences and taste : continuity and change
Author(s)
Bibliographic Information
Food preferences and taste : continuity and change
(The anthropology of food and nutrition, v. 2)
Berghahn Books, 1997
- : pbk
Available at / 14 libraries
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Graduate School of Asian and African Area Studies, Kyoto Universityグローバル専攻
: pbkCOE-SA||383.8||Mac200018352680
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Note
Includes bibliographical references and index

