Food preferences and taste : continuity and change
著者
書誌事項
Food preferences and taste : continuity and change
(The anthropology of food and nutrition, v. 2)
Berghahn Books, 1997
- : pbk
大学図書館所蔵 全13件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.
目次
List of Figures and Maps
List of Tables
Foreword
Preface
Chapter 1. Food Preferences and Taste: An Introduction
Helen Macbeth and Sue Lawry
Chapter 2. Primate Models for Taste and Food Preferences
Claude Marcel Hladik
Chapter 3. Food Preferences in Neotropical Primates in Relation to Taste Sensitivity
Bruno Simmen
Chapter 4. Neural Processing Underlying Food Selection
Edmund T. Rolls
Chapter 5. Good Taste and Bad Taste: Preferences and Aversions as Biological Principles
Wulf Schiefenhoevel
Chapter 6. Disgust: The Cultural Evolution of a Food-based Emotion
Paul Rozin, Jonathan Haidt, Clark McCauley and Sumio Imada
Chapter 7. Wild Plants as Famine Foods: Food Choice Under Conditions of Scarcity
Rebecca Huss-Ashmore and Susan L. Johnston
Chapter 8. Three Centuries of Changing European Tastes for the Potato
Ellen Messer
Chapter 9. The Pathways of Taste: The West Andalucian Case
Isabel Gonzalez Turmo
Chapter 10. Evolution in Eating Habits in the Alto Douro of Northern Portugal
Maria Manuela Valagao
Chapter 11. Nationality and Food Preferences in the Cerdanya Valley, Eastern Pyrenees
Helen Macbeth and Alex Green
Chapter 12. Breaking the Rules: Changes in Food Acceptability among the Tharu of Nepal
Christian McDonaugh
Chapter 13. Choices of Food and Cuisine in the Concept of Social Space among the Yao of Thailand
Annie Hubert
Chapter 14. Taste and Embodiment: The Food Preferences of Iranians in Britain
Lynn Harbottle
Chapter 15. Food Preferences and Taste in an African Perspective: A Word of Caution
Igor de Garine
Notes on Contributors
Index
「Nielsen BookData」 より