Instrumental methods in food analysis

Author(s)

• J.R.J. Paré Establishment for Chemistry
• Bélanger, J. M. R.

Bibliographic Information

Instrumental methods in food analysis

edited by J.R.J. Paré, J.M.R. Bélanger

（Techniques and instrumentation in analytical chemistry, v. 18）

Elsevier, 1997

Note

Includes bibliographical references and index

Details

• NCID: BA37300479
• ISBN:
  • 0444818685
• LCCN: 97007256
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; New York
• Pages/Volumes: xvii, 487 p.
• Size: 25 cm
• Classification:
  • LCC : TX541
  • DC21 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Instrumental analysis
• Parent Bibliography ID:
  • BA01394583