The medieval kitchen : recipes from France and Italy

Author(s)

• Redon, Odile
• Sabban, Françoise
• Serventi, Silvano

Bibliographic Information

The medieval kitchen : recipes from France and Italy

Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith

University of Chicago Press, 1998

• : pbk

Other Title

La gastronomie au Moyen Age : 150 recettes de France et d'Italie

Note

Includes bibliographical references (p. 257-259) and index

Details

• NCID: BA37316694
• ISBN:
  • 0226706842
  • 0226706850
• LCCN: 97031785
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Chicago
• Pages/Volumes: xvii, 285 p., [12] p. of plates
• Size: 25 cm
• Classification:
  • LCC : TX719
  • DC21 : 641.5945/0902
• Subject Headings:
  • LCSH : Cookery, French -- History -- To 1500
  • LCSH : Cookery, Italian -- History -- To 1500
  • LCSH : Cookery, Medieval
  • LCSH : Food habits -- France -- History -- To 1500
  • LCSH : Food habits -- Italy -- History -- To 1500