Carbohydrates [i.e. Carbohydrases] from Trichoderma reesei and other microorganisms : structures, biochemistry, genetics and applications

Bibliographic Information

Carbohydrates [i.e. Carbohydrases] from Trichoderma reesei and other microorganisms : structures, biochemistry, genetics and applications

edited by Marc Claeyssens, Wim Nerinckx, Kathleen Piens

(Special publication / Royal Society of Chemistry, no. 219)

Royal Society of Chemistry, c1998

Available at  / 5 libraries

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Note

"The proceedings of the Tricel '97 meeting held in Ghent, Belgium on 28-31 August 1997"--T.p. verso

Includes index

Description and Table of Contents

Description

Once dubbed "the green fungus among us", "trichoderma reesei" has long been at the centre of research into the biochemistry of enzymes as potential sources of cellulase. This book updates the research results from recent years on the biochemistry of microbial carbohydrases (beta-glycolases) in a comprehensive review. This confrontation of expert views on strucure/function relationships in fungal and bacterial cellulases and hemicellulases also covers topics such as advances in application fields, new findings in glycoprotein strucures and new insights into domain structures. It is aimed at biochemists, molecular biologists, X-ray chrystallographers and industrialists.

Table of Contents

  • Biochemisty of glycanases
  • structure/function of carbohydrases
  • substrates and industrial applications
  • gene regulation and expression
  • protein linked glycosylstructures in lower eucaryotes.

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