Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
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Bibliographic Information
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
Fachbuchverlag Pfanneberg & Co, c1972
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Hering's dictionary of classical and modern cookery
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Note
English text, English, French, German, Italian and Spanish vocabulary
Translation of the 16. newly revised edition
Includes index
