Cucina italiana del Quattrocento

Author(s)

• Benporat, Claudio

Bibliographic Information

Cucina italiana del Quattrocento

Claudio Benporat

（Biblioteca dell'Archivum Romanicum / diretta da Giulio Bertoni, Ser. I . Storia, letteratura, paleografia ; v. 272）

L.S. Olschki, 1996

Note

Includes bibliographical references and index

• NCID: BA37587002
• ISBN:
  • 8822244583
• LCCN: 97181226
• Country Code: it
• Title Language Code: ita
• Text Language Code: ita
• Place of Publication: [Firenze]
• Pages/Volumes: 305 p., [12] p. of plates
• Size: 24 cm
• Classification:
  • LCC : TX723
  • DC21 : 641.5945/09/024
• Subject Headings:
  • LCSH : Cookery, Italian -- History
  • LCSH : Food habits -- Italy -- History
• Parent Bibliography ID:
  • BA01307206