Methods to assess quality and stability of oils and fat-containing foods
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書誌事項
Methods to assess quality and stability of oils and fat-containing foods
AOCS Press, c1995
大学図書館所蔵 全3件
注記
Includes bibliographical references and index
Methods to assess quality and stability of oils and fat-containing foods
AOCS Press, c1995
Includes bibliographical references and index