Methods to assess quality and stability of oils and fat-containing foods

Author(s)

• Warner, Kathleen
• Eskin, N. A. M. (Neason Akivah Michael)

Bibliographic Information

Methods to assess quality and stability of oils and fat-containing foods

editors, Kathleen Warner, N.A. Michael Eskin

AOCS Press, c1995

Note

Includes bibliographical references and index

Details

• NCID: BA37623638
• ISBN:
  • 0935315586
• LCCN: 94048192
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Champaign, Ill.
• Pages/Volumes: vii, 220 p.
• Size: 24 cm
• Classification:
  • LCC : TX560.O3
  • DC20 : 664/.3
• Subject Headings:
  • LCSH : Oils and fats, Edible -- Quality control
  • LCSH : Food adulteration and inspection
  • LCSH : Food industry and trade -- Quality control