{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA37651892.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA37651892#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA37651892.json"},"dc:title":[{"@value":"中国料理とお弁当おやつ300種"},{"@value":"チュウゴク リョウリ ト オベントウ オヤツ 300シュ","@language":"ja-hrkt"}],"dc:creator":"北川敬三,山田政平著","dc:publisher":[{"@value":"金園社"}],"dcterms:extent":"263p","cinii:size":"19cm","dc:language":"jpn","dc:date":"1956","cinii:ncid":"BA37651892","cinii:ownerCount":"2","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"北川, 敬三 "},{"@value":"キタガワ, ケイゾウ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA09355413#entity","@type":"foaf:Person","foaf:name":[{"@value":"山田, 政平 "},{"@value":"ヤマダ, マサヘイ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA004901","@type":"foaf:Organization","foaf:name":"麗澤大学 図書館","rdfs:seeAlso":{"@id":"https://library.reitaku-u.ac.jp/mylimedio/search/search.do?target=local&mode=comp&category-mgz=1&category-book=1&annex=all&ncid=BA37651892"}},{"@id":"https://ci.nii.ac.jp/library/FA020533","@type":"foaf:Organization","foaf:name":"西九州大学短期大学部 附属図書館","rdfs:seeAlso":{"@id":"https://nisikyu-u-library.opac.jp/opac/ncid_search?ncid=BA37651892"}}],"prism:publicationDate":["1956"],"cinii:note":["***遡及データをもとにした流用入力である"],"dc:subject":["NDC6:596.2"],"cinii:contentOfWorks":["中国料理の作り方百六十種(山田政平) / お弁当とおやつの作り方百四十種(北川敬三)"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E4%B8%AD%E8%8F%AF%E6%96%99%E7%90%86","dc:title":"中華料理"}]}]}