Handbook of food engineering practice

Author(s)

• Valentas, Kenneth J.
• Rotstein, Enrique
• Singh, R. Paul

Bibliographic Information

Handbook of food engineering practice

edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh

CRC Press, c1997

Note

Includes bibliographical references and index

Details

• NCID: BA37674821
• ISBN:
  • 0849386942
• LCCN: 96053959
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 718 p.
• Size: 26 cm
• Classification:
  • LCC : TP370.4
  • DC21 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Handbooks, manuals, etc