Gums and stabilisers for the food industry
著者
書誌事項
Gums and stabilisers for the food industry
（Special publication / Royal Society of Chemistry, no.218,
Royal Society of Chemistry, c1998-
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- タイトル別名
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The changing face of food manufacture : the role of hydrocolloids
大学図書館所蔵 件 / 全18件
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9S64000130878342,
10S64000130893740, 12S64000130915442, 13S64000130947468, 14400006547, 15S64000400032475, 16S64000400047138, 17S64000400067872, 18400096813 -
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注記
9 : the proceedings of the ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, The North East Wales Institute, Wrexham on 7-11 July 1997
10: the proceedings of the tenth International Gums and Stabilisers for the Food Industry : the Past, Present and Future of Food Hydrocolloids Conference held at The North East Wales Institute, Wrexham on 5-9 July 1999
12: the proceedings of the twelfth Gums and Stabilisers for the Food Industry - Designing Structure into Foods held on 23-27 June 2003 at The North East Wales Institute, Wrexham
13: the proceedings of the 13th Gums and Stabilisers for the Food Industry conference, held on 20-24 June 2005 at NEWI, Wrexham, UK
14: the proceedings of the 14th Gums and Stabilisers for the Food Industry Conference held on 18-22 June 2007 at NEWI, Wrexham, UK
15: the proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK
16: the proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June - 1 July 2011 in Wageningen, The Netherlands
17: the proceedings of the 17th Gums and Stabilisers for the Food Industry Conference held on 25-28 June 2013 at the Glyndwr University, Wales, UK
18: The proceedings of the 18th Gums and Stabilisers for the Food Industry Conference held on 23-26 June 2015 at the Glyndwr University, Wales, UK
9: x, 433 p., 10: vii, 470 p., 12: xii, 603 p., 13: xiii, 495 p., 14: xiii, 584 p., 15: xiii, 440 p., 16: xii, 429 p., 17: xv, 388 p., 18: xiv, 351 p
17's VT: The changing face of food manufacture : the role of hydrocolloids
Includes index
