Preservation of surfactant formulations
Author(s)
Bibliographic Information
Preservation of surfactant formulations
Blackie Academic & Professional, 1995
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Note
Includes bibliographies and index
入力は遡及データによる
Description and Table of Contents
Description
The spoilage of formulated products by microbial action is a factor in determining the "shelf life". This book should be of interest to formulation scientists and technologists, technical and regulatory managers, and chemists working on the development of materials for products.
Table of Contents
An introduction to microbial spoilage. A review of chemical preservatives. The control of microbes through plant hygiene. Introduction to surfactants. Biodegradation of surfactants. Preservation of agrochemicals. Preservation of personal care products. Preservation of paint. Preservation of polymer emulsions. Preservation of adhesives. Preservation of inorganic systems. Preservation of metal working fluids. Toxicology of preservation. Safe handling of preservatives. North American preservative legislation. European preservative legislation.
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