Egg quality a study of the hen's egg

著者

• Carter, Thomas Christopher
• British Egg Marketing Board. Scientific Advisory Committee

書誌事項

Egg quality a study of the hen's egg

edited by T.C. Carter

（British Egg Marketing Board symposium, no. 4）

Oliver & Boyd, 1968

注記

"Symposium organized by the Scientific Advisory Committee of the British Egg Marketing Board, and held at Harper Adams Agriculture College, Sept. 20-22, 1967."

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BA37917038
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Edinburgh ; London
• ページ数/冊数: viii, 336 p.
• 大きさ: 26 cm
• 親書誌ID:
  • BA14058727