Symposium on Foods: Carbohydrates and their Roles : the fifth in a series of symposia on foods held at Oregon State University

Author(s)

• Symposium on Foods
• Schultz, H. W. (Harold William)
• Cain, Robert Farmer
• Wrolstad, R. E.

Bibliographic Information

Symposium on Foods: Carbohydrates and their Roles : the fifth in a series of symposia on foods held at Oregon State University

editor H.W. Schultz ; Associate editors R.F. Cain, R.W. [i.e. E.] Wrolstad

Avi Pub. Co., 1969

Other Title

Carbohydrates and their roles

Note

Includes bibliographies

Details

• NCID: BA38035475
• ISBN:
  • 0870550624
• LCCN: 70078606
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: x, 458 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.C28
  • DC : 641.1/3
• Subject Headings:
  • LCSH : Carbohydrates -- Congresses