{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA38086396.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA38086396#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA38086396.json"},"dc:title":[{"@value":"健康アップ食品成分表"},{"@value":"ケンコウ アップ ショクヒン セイブンヒョウ","@language":"ja-hrkt"}],"dc:creator":"小池五郎, 竹林やゑ子編著","dc:publisher":[{"@value":"教育図書"}],"dcterms:extent":"279p","cinii:size":"21cm","dc:language":"jpn","dc:date":"1983","cinii:ncid":"BA38086396","cinii:ownerCount":"3","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA00060385#entity","@type":"foaf:Person","foaf:name":[{"@value":"小池, 五郎 "},{"@value":"コイケ, ゴロウ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA02281170#entity","@type":"foaf:Person","foaf:name":[{"@value":"竹林, やゑ子"},{"@value":"タケバヤシ, ヤエコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA007160","@type":"foaf:Organization","foaf:name":"東海学院大学・東海学院大学短期大学部 附属図書館","rdfs:seeAlso":{"@id":"https://tokaigakuin-u.opac.jp/opac/ncid_search?ncid=BA38086396"}},{"@id":"https://ci.nii.ac.jp/library/FA008276","@type":"foaf:Organization","foaf:name":"神戸学院大学 図書館 有瀬館","rdfs:seeAlso":{"@id":"https://library.kobegakuin.ac.jp/iwjs0004opc/ufirdi.do?ufi_target=ctlsrh&ncid=BA38086396"}},{"@id":"https://ci.nii.ac.jp/library/FA022889","@type":"foaf:Organization","foaf:name":"佐賀女子短期大学 図書館","rdfs:seeAlso":{"@id":"https://asahigakuen-lib.opac.jp/opac/ncid_search?ncid=BA38086396"}}],"prism:publicationDate":["1983.12"],"cinii:note":["科学技術庁資源調査会編 四訂日本食品標準成分表による","付: 成人病の食事療法"],"dcterms:hasPart":[{"@id":"urn:isbn:490570801X"}]}]}