Food and environmental analysis by capillary gas chromatography : hints for practical use

Author(s)

• Matter, Lothar
• Rackstraw, Anthony J.

Bibliographic Information

Food and environmental analysis by capillary gas chromatography : hints for practical use

edited by Lothar Matter ; tr. by Anthony J. Rackstraw

（Chromatographic methods）

Hüthig, c1997

Note

Includes index

• NCID: BA38156312
• ISBN:
  • 3778524194
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Heidelberg
• Pages/Volumes: xii, 178 p.
• Size: 22 cm
• Parent Bibliography ID:
  • BA00606890