Hospitality management accounting
Author(s)
Bibliographic Information
Hospitality management accounting
John Wiley & Sons, c1998
6th ed
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Note
Includes index
Description and Table of Contents
Description
A textbook for students of management accounting in hospitality programmes, this work teaches the basics of managerial accounting from the perspective of the hospitality industry. It features: discussion of ethics in each chapter; examples and analysis of real financial statements from hospitality companies; material on yield management and menu engineering; and information on computer applications. Supplements include an Instructor's Manual, Test Bank Generator software and a Student Study Guide.
Table of Contents
Accounting Review. Understanding Financial Statements. Analysis and Interpretation of Financial Statements. Ratio Analysis. Internal Control. The 'Bottom Up' Approach to Pricing. Cost Management. The CVP Approach to Decisions. Operations Budgeting. Working Capital. Cash Management. The Investment Decision. Feasibility StudiesAn Introduction. Financial Goals and Information Systems. Appendix. Glossary. Index.
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