Book-keeping in the hotel and catering industry

Author(s)

Bibliographic Information

Book-keeping in the hotel and catering industry

Richard Kotas

Evans, 1965

Available at  / 4 libraries

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Note

For Intermediate Membership Examination and Examination in Hotel Book-keeping and Reception of the Hotel andCatering Institute

Details

  • NCID
    BA38247837
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    viii, 160 p.
  • Size
    25 cm
  • Classification
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