Eating culture

Author(s)

• Scapp, Ron
• Seitz, Brian

Bibliographic Information

Eating culture

Ron Scapp and Brian Seitz, editors

State University of New York Press, c1998

• : hard
• : pbk

Note

Includes bibliographical references

Details

• NCID: BA38358317
• ISBN:
  • 0791438597
  • 0791438600
• LCCN: 97037147
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Albany
• Pages/Volumes: viii, 303 p.
• Size: 23 cm
• Classification:
  • LCC : GT2850
  • DC21 : 394.1
• Subject Headings:
  • LCSH : Food habits
  • LCSH : Dinners and dining