New developments in marine biotechnology

著者

    • Le Gal, Yves
    • Halvorson, Harlyn O.
    • International Marine Biotechnology Conference (4th : 1997 : Sorrento, Italy, etc.)

書誌事項

New developments in marine biotechnology

edited by Y. Le Gal and H.O. Halvorson

Plenum Press, c1998

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注記

"Proceedings of the 4th International Marine Biotechnology Conference, held September 22-29, 1997, in Sorrento, Paestum, Oranto, and Pugnochiuso, Italy"--T.p. verso

Includes bibliographical references and index

内容説明・目次

内容説明

Past efforts to colonize the environment and domesticate living species, coupled with scientific research, have resulted in the possession (but not always the real control) by humans of any available terrestrial space. However, oceans, which represent up to two thirds of the surface of the planet, had not been really approached until the middle of this century. As oceanographic science develops, the picture of a rich, diverse, complex and also, in many respects, specific marine life, is coming into view. In a broad sense, marine biotechnologies can be understood as the various means or techniques of managing marine living systems for the benefit of mankind. The first goal we have is for marine life to provide biomass for food. However, today it is not certain that a significant increase of total world fisheries' catches will be possible in the future. There are several ways to address this. First, we need to generate better, more complete, or different uses of the biomass actually fished. This is mainly a matter of upgrading fish and fish wastes. Second, we need to artificially grow the living species. This falls within the scope of cell cultivation and of aquaculture. Both approaches have to be appreciated si multaneously in terms of biology, ecology, and economy. In both approaches, profit improvements are linked to the introduction of biotechnological methods and to the use of biotechnological processes.

目次

  • Biotechnology: Biology or Technology? Keynote Lecture
  • A. Kornberg. Molecular Biology and Transgenic Animals: The Paradox of Growth Acceleration in Fish
  • J. de La Fuente et al. Natural Products and Processes: A Novel Antioxidant Derived from Seaweed
  • W.C. Dunlap, et al. Aquaculture: The Development and Commercialization of Tetraploid Technology for Oysters
  • S.K. Allen, Jr., X. Guo. Develomental Biology: Expression of Thyroid Hormone Receptor-alpha in the Growth and Development of the Sea Bream (Sparus Aurata)
  • L. Llewellyn, et al. Biology of Cell Factories: North American Porphyra Cultivation: From Molecules to Markets
  • I.A. Levine, D. Cheney. Bioremediation, Extremophiles, and Host-pathogen Interactions: The Architecture of Degradative Complex Polysaccharide Enzyme Arrays in a Marine Bacterium Has Implications for Bioremediation
  • R. Weiner, et al. Biodiversity, Environmental Adaptation, and Evolution: Intron as a Source of Genetic Polymorphism for Fish Population Genetics
  • S. Chow. Biomarkers, Symbiosis, and Viruses: Mannose Adhesin-Glycan Interactions in the Euprymna Scolopes-Vibrio Fischeri Symbiosis
  • M. McFall-Ngai, et al. Workshop: Workshop on Biodiversity: Synthetic Report
  • J.F. Grassle, J.B.L. Matthews. 59 Additional Chapters. Index.

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