Making safe food : a management guide for microbiological quality

Author(s)

• Harrigan, W. F.
• Park, R. W. A

Bibliographic Information

Making safe food : a management guide for microbiological quality

W.F. Harrigan & R.W.A. Park

Academic Press, c1991

• NCID: BA3841753X
• ISBN:
  • 0123260450
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: viii, 178 p.
• Size: 24 cm
• Classification:
  • DC20 : 664