Production and application of enzyme preparations in food manufacture
著者
書誌事項
Production and application of enzyme preparations in food manufacture
（S.C.I. monographs, No.11）
Society of Chemical Industry, 1961
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注記
"Comprising papers (with discussions) read at a symposium organised by the Food Group held on 1-2 October 1959, at the Royal Society of Medicine"
Includes bibliographical references