Food emulsions : principles, practice, and Techniques

Author(s)

• McClements, David Julian

Bibliographic Information

Food emulsions : principles, practice, and Techniques

David Julian McClements

（CRC series in contemporary food science / Fergus M. Clydesdale, Series editor）

CRC Press, c1999

Note

Includes bibliographical references (p. 339-362) and index

Details

• NCID: BA38479140
• ISBN:
  • 0849380081
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xiii, 378 p.
• Size: 27 cm
• Parent Bibliography ID:
  • BA21771137