Researches on the chemistry of food, and the motion of the juices in the animal body

著者

• Liebig, Justus von
• Gregory, William
• Horsford, Eben Norton

書誌事項

Researches on the chemistry of food, and the motion of the juices in the animal body

by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford

Daniel Bixby, 1848

タイトル別名

Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel

Chemistry of food and the motion of the juices

電子リソースにアクセスする 全1件

• Researches on the chemistry of food, and the motion of the juices in the animal body / by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.

  1848

  HathiTrust

  

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA38775096
• LCCN: 83100549
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: ger
• 出版地: Lowell, [Mass.]
• ページ数/冊数: xxx, 219 p.
• 大きさ: 20 cm
• 分類:
  • LCC : QH509
  • DC19 : 591.1
• 件名:
  • LCSH : Biological transport
  • LCSH : Body fluids
  • LCSH : Food -- Composition