Researches on the chemistry of food, and the motion of the juices in the animal body

Author(s)

• Liebig, Justus von
• Gregory, William
• Horsford, Eben Norton

Bibliographic Information

Researches on the chemistry of food, and the motion of the juices in the animal body

by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford

Daniel Bixby, 1848

Other Title

Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel

Chemistry of food and the motion of the juices

Access to Electronic Resource 1 items

• Researches on the chemistry of food, and the motion of the juices in the animal body / by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.

  1848

  HathiTrust

  

Note

Includes bibliographical references

Details

• NCID: BA38775096
• LCCN: 83100549
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ger
• Place of Publication: Lowell, [Mass.]
• Pages/Volumes: xxx, 219 p.
• Size: 20 cm
• Classification:
  • LCC : QH509
  • DC19 : 591.1
• Subject Headings:
  • LCSH : Biological transport
  • LCSH : Body fluids
  • LCSH : Food -- Composition